Secluded coves. Sunset parties along the beach. Long walks through bougainvillea-lined pedestrian streets. Fresh feta and poached eggs for breakfast poolside–at 11:30 AM. It’s no wonder Mykonos is regarded as one of the world’s most sought-after island destinations, known for its innate beauty, its myriad social scenes and its tranquil summer days.

Mykonos has no shortage of hotel gems. Santa Marina, a Luxury Collection Resort, is situated on picturesque Ornos Bay. Its rooms have postcard views of the Aegean, while its Gingko Spa offers bespoke wellness treatments. Additionally, Mykonos Social–the restaurant from the Michelin-starred chef Jason Atheron–is located at Santa Marina, serving up refreshing Mediterranean and Greek cuisine (plus curated cocktails).. Soho House members will find a familiar rustic-chic atmosphere (and, likely, friendly faces) at Soho Roc House, which is set on an idyllic stretch of the Cycladic coast. Another recommendation: Kalesma Mykonos, an authentic, ultra-private hideaway tucked into Aleomandra–which is named for the mythologized stables that held Apollo’s horses.

Mykonos abounds with delicious culinary options. At the renowned Bill & Coo Gastronomy Project, chef Ntinos Fotinakis puts a spin on classic Greek recipes (he also uses locally sourced ingredients). Like an ancient Greek agora, Scorpios, at Soho Roc House, has emerged as one of the island’s most vibrant gathering places. Fresh dishes–like seafood ceviche with chili, coriander and green olive oil–are served on large, communal tables. There’s also the LGBTQ hotspot JackieO Town Bar, replete with a nightly drag show. This venue’s sister property, JackieO’ Beach Club & Restaurant, features a mouth-watering menu that includes oysters, Mykonian sashimi, and octopus in coconut flakes.